Articles Tagged with ''frozen meals''

Offerings from Alexia, evol, Frontera and Blake's highlight the dozens of new products coming this spring from Conagra. 

Kevin’s Natural Foods’ new frozen entrée bowls are made with the highest quality chicken and beef, offering a convenient source of up to 33 grams of protein per serving. 

 Beginning in early 2024, consumers will enjoy 20% more food in every bowl, offering a substantial boost in value without compromising on taste, nutrition, or price point.

Innovative new products in the Refrigerated and Frozen Meals space.

TGI Fridays is expanding its extensive range of frozen food offerings by introducing four new mouthwatering, restaurant-inspired, single-serve meals.

Expansion into microwavable meals will appeal to shoppers who love the versatility of Afia’s frozen falafels, but want even greater convenience.

Liam's offers four frozen meals, all free of the top allergens and is available in over 100 grocery stores across the country.

The cold chain continues to adapt to ever-changing economic pressures and evolving consumer habits. While new challenges exist, the cold chain looks robust at the mid-point of 2022.

As cold foods processors continue to implement sustainability goals and initiatives into their business plans, going green means everything from what the food is made with to how it’s packaged for consumer consumption.

While frozen food sales didn’t post the double-digit gains seen during 2020, at the height of the COVID-19 pandemic, changing consumer tastes and perceptions look to shape the industry in 2022.