Cadence Kitchen, the Southern California food-tech innovator using liquid nitrogen to modernize frozen cuisine, announces the expansion of its range of natural, preservative-free and globally-inspired menu items at more than 200 retail partner locations in the United States. With 11 new dishes that cook from frozen to chef-made perfection in as little as seven minutes, Cadence Kitchen is prepared to meet growing consumer desire for higher quality, convenience and international variety in-home cooking during a post-COVID reality.
Amy’s Kitchen President Xavier Unkovic has been appointed to company Chief Executive Officer. Xavier has been leading Amy’s day-to-day for the past three years under the leadership of company founder Andy Berliner. Over the course of his time at Amy’s, Xavier has been responsible for laying the groundwork to achieve the Berliner Family’s Vision of building a thriving, collaborative, efficient, engaged and sustainable organization.
A Jaffle is a retro pocket sandwich originating In South Africa in which a sweet or savory filling is placed between two slices of bread, then placed in a “Jaffle Iron”, and toasted. Jafflz were created by South African native Meryl van der Merwe, a classically trained gourmet chef and doting mom dedicated to making flavorful, wholesome meals for health-conscious people on the go.
Company says COVID-19 and the rise of online grocery shopping drove DTC decision.
August 12, 2020
Deep Indian Kitchen, the #1 frozen Indian food brand in the country, has announced the launch of its new direct-to-consumer website featuring its most popular Indian dishes and free 48-hour shipping across the U.S. As more consumers discover the safety and convenience of online grocery shopping and increasingly search for authentic global flavors to enjoy, Deep Indian Kitchen’s e-commerce platform aims to meet these consumer needs.
Ramen Lab, the pop-up restaurant incubator from Sun Noodle, announced today that it is launching a frozen prepared ramen bowl product line called Ramen Lab at Home: Chef to Guest. Ramen Lab will collaborate with celebrated ramen chefs. The store will officially launch on August 7.
AYO Foods, the authentic and delicious line of West-African inspired cuisine, has developed a partnership with Whole Foods and is now available at nearly 50 locations throughout Texas, Arkansas, Louisiana and Oklahoma.
Conagra Brands, one of North America's leading food companies, is celebrating the summer with the debut of more than two dozen new products. More people are cooking and eating at home due to the COVID-19 pandemic, and Birds Eye, Marie Callender's, Healthy Choice and Snack Pack are among the brands bringing new items to market to satisfy evolving consumer needs.