Beetnik intends to improve on-shelf presence and enhance overall appetite appeal.
July 29, 2019
Beetnik Foods, Austin, Texas, launched a new packaging design aiming to showcase the product in a more eye-catching format and more accurately convey its benefits to health-conscious consumers.
Conagra Brands, Chicago, expanded its Birds Eye brand with vegetable-forward products that substitute pasta and rice for pasta made from zucchini, lentil and riced cauliflower.
The current plans for the 389,000-square-foot environmentally efficient facility will ultimately be LEED certified, zero waste to landfill and run with renewable energy.
June 24, 2019
Amy’s Kitchen, Santa Rosa, Calif., will break ground on a new production facility and kitchen in Goshen, N.Y.