Take a tour of Sweet Earth’s 38,000-square-foot Moss Landing, Calif., manufacturing facility, which went from an abandoned warehouse to producing plant-based frozen food items in just three months.
Gardein, Boulder, Colo., introduced new plant-based single-serve bowls that are certified vegan, made with 100% non-GMO ingredients and provide a good source of protein.
Offering a fresh take on the frozen pizza box, Smart Flour’s new, stand-out packaging is designed so that the pizzas can be as effectively displayed side-by-side as they can facing forward.
September 5, 2018
Smart Flour, Austin, Texas, is letting its playful personality shine through with a whole new look and feel.
Kahiki will operate as a subsidiary of CJ America, still headquartered in Gahanna, Ohio.
August 27, 2018
Kahiki Foods Inc., Gahanna, Ohio, announced that its owners, ABARTA Inc., Pittsburgh, Pa., signed an agreement to sell 100% of the stock to CJ CheilJedang, Seoul, Korea.
Field Roast Grain Meat Co., Seattle, Wash., a new line of artisan offering, developed using only fresh, natural ingredients such as grains, vegetables, legumes and spices.