Articles Tagged with ''frozen meals''

Surgital, an Italian manufacturer of deep-frozen pasta, produces 300 pasta varieties daily, and is constantly adding new varieties. That’s why for its new varieties of ravioli, Surgital once again opted for the TLM technology from Gerard Schubert GmbH, Germany.

Café Spice, New Windsor, N.Y., launched four new grab-and-go meals inspired by classic Indian homestyle fare.

From frozen desserts to appetizers and meals, the frozen section in U.S. grocery stores has the ability to be a one-stop shop for on-the-go consumers.

On-Cor Frozen Foods, Aurora, Ill., rolled out a brand refresh that includes product enhancements, packaging redesign and an innovative advertising campaign.

Nestlé USA, Glendale, Calif., announced plans to acquire Sweet Earth, a plant-based foods manufacturer based in Moss Landing, Calif.

Primitive Feast, Los Angeles, launched its line of quick, “clean” meals crafted from high-protein ingredients that contain no added sugars or preservatives.

Bellisio Foods, Minneapolis, introduced SO RIGHT, a line of single-serve frozen meals that feature fresh-tasting, quality ingredients.

Blake’s All Natural Foods, Concord, N.H., added two new all-natural, gluten-free comfort meals.