Articles Tagged with ''frozen meals''

EVOL Foods, Boulder, Colo., debuted four new international-flavored single-serve entrées.

Beretta Farms, Canada, launched new antibiotic-free chicken strips, made with white meat sliced from whole chicken breasts.

Suji’s Korean Cuisine, Omaha, Neb., debuted its latest line of products for retail and foodservice.

Good Food Made Simple, Wellesely, Mass., introduced a new line of restaurant-inspired organic entrée meals.

Packaged Facts’ new report estimates that frozen foods in the collective categories of dinners/entrées, pizza, side dishes and appetizers/snacks experienced overall sales of $22 billion in 2016, almost identical to the sales total four years prior.

BJ's Wholesale Club, Westborough, Mass., added more products to its Wellsley Farms brand.

American Flatbread, Pittsfield, N.H., launched Hot Frustas, which are a unique take on Italian street food.