Articles Tagged with ''frozen meals''

Nestlé USA, Glendale, Calif., expanded its Lean Cuisine line with new limited-time entrées inspired by international culinary trends and regional flavors.

Crush Cubes, Westlake Village, Calif., created a convenient and fast cooking go-to option for home chefs, students and consumers on the go.

Vege USA, LLC, Monrovia, Calif., inked a partnership with Dot Foods, a food industry redistributor based in Mount Sterling, Ill.

General Mills, Minneapolis, launched Freezer to Plate, an expansion to its The Good Table product line.

Pinnacle Foods, Parsippany, N.J., announced plans to relocate its EVOL manufacturing operations in Boulder, Colo., to an existing Pinnacle facility in Fayetteville, Ark.

Kraft Heinz Co., Pittsburgh, Pa., introduced DEVOUR, a new frozen meal line, available nationwide.

Day Lee Foods, Inc., Santa Fe Springs, Calif., expanded its Crazy Cuizine line of authentic Asian-inspired cuisine with the release of Kung Pao Chicken.

ConAgra Foods, Chicago, expanded its Healthy Choice Simply Café Steamers line to include four dishes made with USDA-certified organic ingredients.

Sales of prepared meals turned slightly positive in 2015 after three consecutive years of decline, notching an increase of a little less than 1% on gains for both refrigerated and frozen side dishes, according to an executive summary on prepared meals, produced by Chicago-based Mintel.

General Mills, Minneapolis, introduced this summer’s new product lineup.