Articles Tagged with ''frozen meals''

Stefano Foods, a Charlotte, N.C.-based division of Smithfield Foods, launched two 8-ounce Strombolis and two 9-ounce Paninis, both in bakeable packaging.

The Ravioli Store, Long Island, N.Y., introduced new freezer retail packs of its all-natural, hand-crafted ravioli.

For individuals battling decreased appetite and energy, unintentional weight loss and fatigue while undergoing cancer treatment, Hormel Foods, Austin, Minn., introduced the HORMEL VITAL CUISINE line of packaged ready-to-eat meals.

EVOL Foods, Boulder, Colo., introduced EVOL lasagnas and enchiladas, made with simple, recognizable ingredients.

Global ingredient supplier Kerry Foods, Ireland, teamed up with Men’s Health magazine to create a range of frozen ready meals under the Men’s Health brand.

Suji’s Korean Cuisine, Omaha, Neb., introduced a line of true-to-the-culture prepared meals, entrées and sauces.

The Empanada Shop (TES), Hermosa Beach, Calif., released what is said to be the only certified-organic and USDA-inspected frozen empanadas.

TCL Packaging, London, in partnership with B&G Products, also based in London, developed what is said to be the first of its kind printed, stand-up, ovenable pouch for a range of frozen, fish-based, cook-in-the-bag meals.

Mouth Meets South, Suffolk, Va., aims to fill the void of delivering soul food and Southern cuisine in the frozen foods aisles.