Articles Tagged with ''frozen meals''

Global ingredient supplier Kerry Foods, Ireland, teamed up with Men’s Health magazine to create a range of frozen ready meals under the Men’s Health brand.

Suji’s Korean Cuisine, Omaha, Neb., introduced a line of true-to-the-culture prepared meals, entrées and sauces.

The Empanada Shop (TES), Hermosa Beach, Calif., released what is said to be the only certified-organic and USDA-inspected frozen empanadas.

TCL Packaging, London, in partnership with B&G Products, also based in London, developed what is said to be the first of its kind printed, stand-up, ovenable pouch for a range of frozen, fish-based, cook-in-the-bag meals.

Mouth Meets South, Suffolk, Va., aims to fill the void of delivering soul food and Southern cuisine in the frozen foods aisles.

ConAgra Foods expanded its Healthy Choice brand with Simply Café Steamers, what is said to be the first and only line of meals that feature a special steaming basket to unlock freshness.

Blake’s All Natural Foods, Concord, N.H., added three new family-size meals to its line of all-natural offerings.

Chef Jenn, Memphis, Tenn., expanded its line of gourmet frozen foods with two new offerings.

Banquet frozen meals experienced a product re-stage, featuring a variety of improvements, including 25% more food, better protein and improved ingredients.