Although the product may be flat, frozen pizza sales are on the rise at Nestle Prepared Foods, Solon, Ohio. That's why the company continues to develop its frozen pizza business, including a new Lean Cuisine Wood Fire Bacon Alfredo offering that debuted nationwide this June.

Frozen food giant Pinnacle Foods Group LLC, Mountain Lakes, N.J., said it hired Robert J. ("Bob") Gamgort as its chief executive officer, effective immediately.

Refrigerated yogurt, frozen pizza, frozen vegetables and more contributed to "strong growth" during fiscal 2009 at General Mills Inc.

Kraft Pizza Company, Northfield, Ill., opened the doors to a 108,000-square-foot pizza plant addition in Little Chute, Wis.

Can’t go to Chicago’s famous Gino’s East restaurant? No problem. Consumers nationwide can find the same taste in the retail freezercase.

Flat and thin are “in” – regardless of whether you’re talking about televisions or cell phones. And now food follows design fashion.

Brian Demos will serve as senior manager for research and development and technical services at Little Lady Foods.

Kashi Co., La Jolla, Calif., is extending its popular frozen all-natural pizza line with two new flavor options: Mexicali Black Bean Thin Crust and Sicilian Veggie, Kashi’s first vegan and cheese-less offering.

Frozen pizza and hand-held entree processor Little Lady Foods, Elk Grove Village, Ill., said it hired industry veteran Brian Demos to lead Little Lady's R&D and technical services departments.

IMC Licensing, Louisville, Ky., said it will begin developing a portfolio of new brand-building licensed food and non-food products under terms of representation agreement with Pinnacle Foods Group LLC.