What are you doing? Or perhaps the better question is, "What is Kraft Foods doing?" This key Twitter phrase (What are you doing?) is certainly appropriate.

Tom Finn and John Zimmerman were promoted at Rosina Food Products Inc., a Buffalo, N.Y., processor of frozen pasta,entree, meatball, sausage and pizza topping products.

Looking for a bigger slice of the sandwich market, Kraft Pizza Co., Glenview, Ill., has introduced two new lines of microwaveable flatbread melts under its popular DiGiorno and California Pizza Kitchen (CPK) brands.

Hot Stuff Foods, Sioux Falls, S.D., said board member Jim Ilaria has become interim CEO following the resignation last month of John Fontana, who resigned to pursue other interests.

One of Europe’s top-selling frozen pizza processors, Dr. Oetker, Bielefeld, Germany, will create a new line that will be marketed and sold in the U.S.

Turkey processor Butterball LLC, Garner, N.C., cited increasing costs for a decision to eliminate about 150 positions at its Huntsville, Ark., operation.

Pizza for breakfast no longer means a cold slice left over from the night before. Palermo Villa Inc., Milwaukee, this month introduced Palermo’s Breakfast Pizza, a 12-inch rising-crust pizza with creamy cheddar cheese sauce, scrambled eggs, bacon and Italian sausage.

Safeway Inc.’s O Organics Four Cheese Stone Baked Pizza was named one of just 16 new retail products honored as “Products of the Year.

Several refrigerated and frozen products earned recognition in BrandSpark International’s first U.S. “Best New Product Awards” (BNPA) survey.

Kraft Foods' U.S. Convenient Meals sector -- home to DiGiorno frozen pizza and Oscar Mayer meats -- was a bright spot in an otherwise challenging fourth quarter.