Articles Tagged with ''frozen bakery''

Whether it’s at a retail bakery or the nearest sandwich shop, artisan breads and rolls are popular. And now they are available in the freezercase too.

Jerry Law was promoted to senior vice president of western operations for J&J Snack Foods Corp.

Long known as “Big G,” General Mills proved during fiscal 2008 that the “G” stands for growth.

Campbell Soup Co., Camden, N.J., said it expects later this spring to complete a deal for Ecce Panis Inc.

Private label foods giant Ralcorp Holdings Inc., St. Louis, said frozen bakery products division President Richard Scalise will resign effective April 3 to pursue other opportunities.

Pennant Foods, Itasca, Ill., said it agreed to purchase the frozen dough business of General Mills Bakeries & Foodservice.

Instead of hosting its own industry convention next year, the nation's Retail Bakers of America (RBA) will join the triennial International Baking Industry Exposition (IBIE) Sept. 26-29, 2010.

Bakery industry veteran Dan Scales has joined Little Lady Foods, Elk Grove Village, Ill., as chief executive officer.

More than ever, tough economic times have consumers looking for restaurant-quality options to make at home. And no restaurant experience is complete without an appetizer.

Food processing and distributing giant George Weston Ltd., Toronto, said it expects during the first quarter of 2009 to sell its U.S. fresh bread and baked goods business to Grupo Bimbo, S.A.B. de C.V.