Now there's no need to go out for dinner -- or even outside to the barbecue. Gorton's, Gloucester, Mass., has introduced two new grilled shrimp offerings: Classic Grilled and Scampi Grilled.
They say variety is the spice of life. And now Kashi Company, La Jolla, Calif., is literally adding some exotic spices to its latest
Kashi frozen natural entrees.
Taking inspiration from the restaurant chain, Unilever North America, Englewood Cliffs, N.J., has developed a line of eight Asian entries that is rolling out to freezer cases under the label P.F. Chang's Home Menu.
Don't have the time or money to travel abroad ... or even to a restaurant? Hain Celestial Group Inc. already has done the work for consumers by capturing many global cuisines in a retail frozen entree.
In less time than it takes to order Chinese and have it delivered, home cooks now can prepare their favorite Chinese dishes. General Mills, Minneapolis, says new Wanchai Ferry frozen entrees satisfy cravings for Chinese take-out.
Frozen food giant Pinnacle Foods Group LLC, Mountain Lakes, N.J., said it hired Robert J. ("Bob") Gamgort as its chief executive officer, effective immediately.
ConAgra Foods Inc., Omaha, Neb., expects by next spring to complete $92 million worth of capital improvements to its Russellville, Ark., frozen entree plant.
U.S. food and beverage processors will invest an estimated $6.5 billion their manufacturing and distribution assets during the next two years according to Industrial Info Resources (IIR).
Chicken processor Foster Farms, Livingston, Calif., said it agreed to buy the Fernando's and El Extremo frozen Mexican foodservice business, brands and assets from ConAgra Foods Inc.