Articles Tagged with ''frozen entrees''

America’s twenty-somethings, known as the Millennial generation or generation Y, are connected, confident, and tend to live in the moment when it comes to making food choices.

Premium brands have to deliver flavor. And ConAgra Foods, Omaha, Neb., emphasizes that with its latest frozen entrees. Officials say new Marie Callender's Fresh Flavor Steamer(TM) entrées are the natural evolution of the brand’s successful Pasta Al Dente line.

Citing cost reduction concerns, dairy giant Dean Foods Co., Dallas, said it plans to close a PET dairy in Florence, S.C., on Oct. 29, 2010.

ConAgra Foods says its latest Banquet frozen meal offerings address a shift in dinnertime demographics.

Seafood processor Tampa Maid Foods is ready to take consumers on a trip to Margaritaville.

Feel like Asian tonight? Now that next meal is as close as the kitchen freezer. Kahiki Foods, Gahanna, Ohio, extended its entree line with two new offering that feature lo mein noodles: Kung Pao Chicken with Lo Mein Noodles and Pepper Steak with Lo Mein Noodles.

Pinnacle Foods Group LLC, Mountain Lakes, N.J., said it hired kirshenbaum bond senecal & partners, New York, N.Y., to handle creative duties for the Birds Eye Frozen Division.

Although it's still summer, Pierre  Foods, Inc. already is preparing for the upcoming school year.

Intevation Food Group uses high-capacity spiral oven technology to cook a wide range of products at higher speeds with more control, consistency, and 85 percent less space.

Canned and frozen southern vegetable processor McCall Farms Inc., Effingham, S.C., purchased rival Glory Foods Inc., Columbus, Ohio, for an undisclosed amount.