The 400,000-square-foot plant is expected to produce two million pounds a week of Jimmy Dean and Wright Brand bacon retail and foodservice products. 

A recap of newly released refrigerated and frozen food products landing on retail shelves.

Protein producer and red meat exporter to the United States for 40 years, New Zealand’s Silver Fern Farms, has appointed Dan Boulton as its new chief executive.

Raybern’s introduces new and innovative recipes to their full line of mouthwateringly savory sandwiches.

The new pilot facility is double the size of Meatable’s previous office and lab space, enabling it to increase its bioreactor capacity, ensuring the company has more space to test and produce large volumes of its cultivated pork products. 

To celebrate the three-decade milestone, the company has introduced its first value-added lamb products with Gyros and Merguez sausage. 

Salmon Shorties are delicious miniature salmon sausages, about an inch and a half long, that are easy to serve and bring a retro vibe to an appetizer spread.

Born out of the tremendous success of their best-selling burger, Juicy Lucy, this new venture is set to bring the same mouthwatering delight to homes across the country with a line of premium frozen burgers.

 Elevate your culinary adventures with the tantalizing selection of Bobak’s Maxwell Polish, Bobak’s Smoked Polish, Bobak’s Smoked Brat, Bobak’s Smoked Cheddar, Bobak’s Mild Italian, and Bobak’s Beef Polish.

The Greenridge rebrand better reflects the company’s ethos of delivering high-quality meats and cheeses, emphasizing their all-natural, clean-label offerings.