The 187,000-square-foot plant, based in Glenview, Illinois, will start by producing ground cultivated chicken products, with plans to expand to other species and whole-textured formats in the future.
 

Both trays feature Clearly Clean's patented smooth edge that is rolled to prevent the overwrap film from tearing.

The new No-Nitrites-Ever salamis, proudly made in the U.S., are the result of innovative technology that removes nitrites of both artificial and natural origins, providing a safe and healthier option.

Free of MSG, fillers, gluten, artificial flavors, and colors, Chorizo 2.0 is designed to deliver an enhanced experience.

Since 2021, Volpi has diverted over 128 tons of plastic.

UPSIDE will make its market debut with a whole-textured chicken product that is over 99% cultivated chicken cells.

The kit has everything needed to build an impressive charcuterie board, including expert advice.

The new 325,000 square foot Italian meats and charcuterie production facility opened in Columbia, Missouri.

With the U.S. Food and Drug Administration granting approval to a cell-based – or cultivated – meat product, new foods are expected to hit store shelves soon.

IPPE is the world's largest annual display of technology, equipment, supplies and services used in the production and processing of eggs, meat and poultry. The three-day event encompasses over 500,000 square feet of exhibit space.