Meat - Articles - Page 5 | Refrigerated & Frozen Foods

Mulay's Sausage Expands Distribution

February 16, 2022

The brand anticipates doubling sales in 2022

COLD ALTERNATIVE PROTEINS

Plant-Based Meats: Full Speed Ahead?

Christie Lagally

February 10, 2022

Now, as we begin a new year with the supply chain issues still upon us, a new challenge is presenting itself in the category.

2020 Best New Retail Products Nominee

Organic Bone Broth - Belcampo

March 2, 2020

Belcampo’s Original Bone Broth recipe has been perfected over the years in their Farm Kitchen and is made with Certified Organic, 100% grass-fed beef bones and Certified Humane pork bones, along with water, apple cider vinegar, and sea salt.

Délimax-Montpak launches new consumer meat brand

January 2, 2020

Délimax-Montpak, Canada, launched a new consumer brand called Fontaine Family, available in most major supermarket banners across Canada.

Shenandoah Valley Organic raises $15M to drive continued growth

The company intends to use the funds for investments in plant modernization to increase throughput volumes.

December 18, 2019

Shenandoah Valley Organic (SVO), Harrisonburg, Va., closed a $15 million funding round led by New Richmond Ventures.

Southern Foods to move HQs into more modern, efficient facility

This facility is larger than Southern Foods’ current facility, and will allow the company to handle larger volumes.

December 18, 2019

Southern Foods, a Greensboro, N.C.-based affiliate of Cheney Brothers, Inc., announced plans to move into a larger, more modern and more efficient facility in Greensboro, N.C.

Report unveils sustainability initiatives in today’s meat industry

The report finds consumers are becoming conscious of the effects their diet has on the environment.

November 21, 2019

According to the 2019 Power of Meat Report, compiled by the Food Marketing Institute, Washington, D.C., and Foundation for Meat & Poultry Education & Research, Washington, D.C., eating meat is still the norm.

Verde Farms opens own fresh, frozen processing facility

Verde’s new facility is co-located at Mullica Hill Cold Storage.

November 6, 2019

Verde Farms, Woburn, Mass., announced the opening of its own processing facility in Mullica Hill, N.J.

Tyson Fresh Meats forms Portioned Protein Innovations team

The PPI team specializes in further-processed items for both retail and foodservice, including innovative packaging solutions, ground beef production, protein portioning and seasoned and marinated products.

October 29, 2019

Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods, Springdale, Ark., formed the Portioned Protein Innovations (PPI) team.

Beyond Meat develops Beyond Beef

October 1, 2019

Beyond Meat, El Segundo, Calif., introduced Beyond Beef, which delivers the same meaty taste, juicy texture and versatility consumers expect with ground beef, but with the added benefits of plant-based meat.

Articles Tagged with ''meat''

Mulay's Sausage Expands Distribution

Plant-Based Meats: Full Speed Ahead?

Organic Bone Broth - Belcampo

Délimax-Montpak launches new consumer meat brand

Shenandoah Valley Organic raises $15M to drive continued growth

Southern Foods to move HQs into more modern, efficient facility

Report unveils sustainability initiatives in today’s meat industry

Verde Farms opens own fresh, frozen processing facility

Tyson Fresh Meats forms Portioned Protein Innovations team

Beyond Meat develops Beyond Beef

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