Roche Bros., a family-owned chain of full-service supermarkets headquartered in Wellesley Hills, Mass., expanded its meat department offerings with new chicken, pork and beef options.

As more consumers seek out wholesome cuts of meat to cook, Jennie-O Turkey Store, a Willmar, Minn., division of Hormel Foods, launched three new grilling options—Turkey Breast Steaks, Seasoned Turkey Breast Steaks and Jalapeño Jack Turkey Burgers.

Like any good superhero, meat, poultry and seafood processors have evolved with the times, embracing consumer demand and flexing their powers to become bigger and bolder than ever.

When hunger pains strike, there’s no turning back. From there, it’s the constant nagging and throbbing of your insides saying, “Feed me, feed me.”

Philadelphia-based Dietz & Watson expanded its Premium Meats & Cheese brand to now include seven all-natural chicken sausage varieties that offer something to please just about every palate.