Pilgrim's Pride Corp., Greeley, Colo., announced a $25 million investment, which includes the construction of a new feed mill facility in Pinckard, Ala., and a $10 million renovation of the company's poultry processing facility in Enterprise, Ala.
Monogram Food Solutions, turned to Bradman Lake Inc., Rock Hill, S.C., who designed a top-loaded, triseal-style, 3-flap carton lid closer that can meet today’s heightened sanitary washdown requirements.
Roche Bros., a family-owned chain of full-service supermarkets headquartered in Wellesley Hills, Mass., expanded its meat department offerings with new chicken, pork and beef options.
As more consumers seek out wholesome cuts of meat to cook, Jennie-O Turkey Store, a Willmar, Minn., division of Hormel Foods, launched three new grilling options—Turkey Breast Steaks, Seasoned Turkey Breast Steaks and Jalapeño Jack Turkey Burgers.
Meyer Natural Foods, Loveland, Colo., launched a Humanely Handled program, designed to further strengthen Meyer’s strict standards for raising and producing cattle and establish a program that farmers and ranchers can use to produce the highest-quality beef in the most humane manner.
Like any good superhero, meat, poultry and seafood processors have evolved with the times, embracing consumer demand and flexing their powers to become bigger and bolder than ever.
Philadelphia-based Dietz & Watson expanded its Premium Meats & Cheese brand to now include seven all-natural chicken sausage varieties that offer something to please just about every palate.