Photohydroionization (PHI) technology is an all-natural oxidation technology that acts as an additional strategic intervention for trimmings and whole muscle and allows for the anti-microbial treatment of meat products without leaving chemical residues.
Searchlight Capital Partners, L.P., Canada, and its partners acquired M&M Meat Shops Ltd., a Canada-based independent retailer of specialty frozen foods.
Colorado Premium Foods, Greeley, Colo., acquired all of the assets and stock of Buedel Fine Meats & Provisions and Vlcek Fine Meats, Inc., both based in Bridgeview, Ill.
Tyson Fresh Meats, Inc., a Dakota Dunes, S.D.-based subsidiary of Tyson Foods, Inc., extended its Backyard Flavors brand with Beef Skirt Steak with Smokey Chili Sauce and Beef Flat Iron with Mesquite Seasoning.
Sierra Meat and Seafood, Reno, Nev., along with its sister company, Durham Ranches Inc., Gillette, Wyo., announced plans to acquire Strube Gourmet Wagyu Meat.
McKay TransCold, Edina, Minn., launched TransCold Express, a hub-to-hub refrigerated boxcar service operated that runs bi-directionally between Wilmington, Ill., and Selma, Calif.
Provisur Technologies, Inc., Mokena, Ill., expanded its Weiler grinder line to include its new VersaGrind 11 Pump Grinding System for sausage, meat and poultry processors.
