Articles Tagged with ''meat''

Alfa Laval, Richmond, Va., extended its Optigo range with the new Alfa Laval Optigo CCB, a blow-through cooler specially designed for storage of fruits, vegetables and fresh meat and fish.

New research from Chicago-based Mintel reveals that not only do 82% of consumers agree that burgers are a good source of nutrients, but another 80% would pay more for burgers made with premium ingredients.

Kellogg Co., Battle Creek, Mich., and its MorningStar Farms brand launched the Veg Effect Calculator, an innovative tool to help consumers see the impact a veggie meal can create on the environment.

Devault Foods, a Devault, Pa., supplier of portion-controlled meat products, selected Deacom’s single-system enterprise resource planning (ERP) solution to improve efficiencies within the company's pricing strategy.

Cargill, Inc., Minneapolis, acquired FPL Food’s ground beef processing plant in Columbia, S.C.

Rupari Food Services, South Holland, Ill., refreshed its Tony Roma’s brand of ribs, pulled pork, pulled chicken and boneless spare ribs.

Golden State Foods, Irvine, Calif., broke ground on a new 165,000-square-foot, state-of-the-art meat processing facility in Opelika, Ala.

cold chain logistics is the sub-industry of logistics with the largest potential market despite its complex operation and high barrier to entry.

A successful meat department can help a store differentiate itself from the competition and be a significant driver of sales and foot traffic.