Articles Tagged with ''meat''

Logan’s Roadhouse, Inc., Nashville, Tenn., and certain of its affiliates filed petitions seeking reorganization under Chapter 11 of the U.S. Bankruptcy Code.

OSI Group, Aurora, Ill., acquired a controlling stake in Baho Food, a private Dutch company involved in the manufacture of meat products and other food items for the foodservice and retail industries.

New consumer research from The Beef Checkoff, Centennial, Colo., shows that Millennial consumers denote beef’s taste and experiential attributes as the highest indicators of quality.

Dollar General completed the purchase of 41 former Walmart Express locations across 11 states.

Maple Leaf Foods, Canada, introduced Maple Leaf Canadian Craft, a new line of craft meats inspired by Canada.

An old technology that uses natural bacteria predators, called bacteriophages, is the focus of new research at the University of Nevada, Reno, Nev.

Wagshal’s Imports, Washington D.C., released USDA Prime Smoked Beef Brisket for foodservice operations.

Consumers seek all-natural choices that reflect their desire to keep human intervention they perceive as negative out of the process, according to a study produced by Packaged Facts.