Our July cover story is the annual look at the state of the cold and frozen foods industry and how food manufacturers are driving sales through innovation, product development and meeting the needs of consumers in new ways.
When building food manufacturing plants, it is vital to understand the product and the process for producing, packaging and storing raw materials, and the end product.
Earlier this spring I was thrilled to attend the Refrigerated Foods Association’s (RFA) 42nd annual conference and expo in Kiawah Island, South Carolina. The conference included outstanding networking opportunities and social events, a service project, and a chance to hear from some of the best and brightest in cold foods. It was another great reminder of the industry’s dedication to feeding the world in a safe and sustainable manner.
