Articles Tagged with ''frozen foods''

Congratulations to the top-five winners in our 2021 Best New Frozen Retail Products Contest! These five companies pulled away from the pack of 20 nominated products in online voting from April 2 to May 2, and will be honored with individual Q&As in our July magazine. The #1 overall winner—Devanco Foods—is also featured in a special contest episode of our Cold Corner podcast. You can listen to Devanco's podcast here. 

Our Best New Frozen Retail Products Contest is officially live, where you can vote for one of 20 frozen food finalists. You can vote once a day for any of the finalists through May 2. See inside for more details. 

Nominations are now open for Refrigerated & Frozen Foods’ 9^th Annual Best New Retail Products Contest. Due to the popularity of last year’s competition with a record number of votes, we’ve split the contest into two this year: frozen foods in April, and refrigerated foods in August.

Nearly one year after the COVID-19 pandemic began, a new report finds frozen foods were among the fastest growing categories in the grocery store, with clear signs that Americans’ fondness for frozen will continue to grow.

The American Frozen Food Institute (AFFI) today commended the U.S. Department of Agriculture (USDA) and U.S. Department of Health and Human Services (HHS) for releasing the 2020-2025 Dietary Guidelines for Americans (DGAs) that outline science-based recommendations designed to foster healthy dietary patterns for Americans of all ages, which can be achieved with frozen foods.

Editor-in-Chief Michael Costa details how COVID-19 has helped cold storage become a hot business in 2020, and conversely how the pandemic has devastated the traditional model for foodservice distribution.

Editor-in-Chief Michael Costa sits down with Alison Bodor, president and CEO of the American Frozen Food Institute (AFFI) to discuss how frozen foods can play a key role in fighting global food waste.

Donna Garren, Ph.D., American Frozen Food Institute (AFFI) Executive Vice President for Science and Policy, provided comments to the U.S. Departments of Health & Human Services (HHS) and Agriculture (USDA) on the Scientific Report of the 2020 Dietary Guidelines Advisory Committee. This was the first opportunity to comment in person to the Departments since the 2020 DGAC submitted its final report in July.

A multi-segment view of how those working along the cold chain have been affected by COVID-19 so far in 2020.