Savencia Cheese USA LLC, Lena, Ill., added Supreme Brie to its range of specialty cheese brands.

Darigold Inc., Seattle, Wash., announced plans to open a sales office in Dubai to enhance customer service and integration with customers across the Middle East and Africa.

Parmela Creamery, Los Angeles, raised over $1 million in a series seed financing round led by 25Madison, New York, and other investors.

Wensleydale Creamery, UK, partnered with Iona Capital, a UK-based environmental fund manager, to produce over 10,000 MWh of energy per year from a byproduct of cheesemaking.

Sargento Foods, Plymouth, Wis., launched Sunrise Balanced Breaks, which combine natural cheese and other ingredients like walnut oat granola, quinoa clusters or maple pumpkin seeds.

Lactalis Group, France, announced plans to acquire Nuova Castelli S.p.A., Italy, 80% of which is held by the British investment fund Chartherhouse Capital Partner.

Nafsika's Garden, Canada, introduced a new line of vegan cheese.

Bel Brands USA, Chicago, introduced new Babybel Mini Rolls in a new spiral shape that consumers can peel and eat together.

Sargento Foods, Plymouth, Wis., launched new Reserve Series shredded cheese category.

Roth Cheese, Fitchburg, Wis., introduced Roth Chèvre, an earthy, fresh goat cheese.