Articles Tagged with ''market trends''

Two out of three U.S. consumers “love to discover new flavors,” while the same proportion say that “going out for dinner inspires their home cooking,” according to a survey released by Innova Market Insights, The Netherlands.

US Foods Holding Corp., Rosemont, Ill., released the results of a new survey of 500 independent restaurant decision makers to gauge their outlook on critical operational decisions.

Global food e-commerce sales are forecast to nearly triple through 2023, rising to $321 billion and accounting for nearly 5% of total e-commerce revenues, according to Packaged Facts, Rockville, Md.

IRI, Chicago, collaborated with Chicago-based Retail Leader magazine to discover the Top 5 disruptors impacting the retail industry.

According to the latest data from Nielsen, New York, and Headset, Seattle, Wash., consumer interest in purchasing legal cannabis exists across gender and age groups in the United States.

IRI, Chicago, released its “2018 New Product Pacesetters,” which highlights the most successful new product launches across food and beverage and convenience store sectors, among others.

Domestically, Americans are eating more cheese, yogurt and butter, which more than offsets declines in fluid milk consumption, according to a report published by Rabobank, The Netherlands.

Inmar, Winston-Salem, N.C., surveyed 2,000 online grocery shoppers, 45% of which were men, to better understand their motivations, major concerns and overall mindset when it comes to purchasing groceries online.

Buying local had the highest awareness among U.S. consumers, topping the charts at 46%, according to a study produced by Nielsen, Chicago.

While usage of emerging channels is still low overall compared to traditional foodservice segments, strong appeal among younger consumers and continued nationwide expansion by these channels means increased competition for restaurants moving forward, according to “2019 Emerging Channels Consumer Trend Report.”