Articles Tagged with ''market trends''

While meal kit marketers and users are experimenting to find the right fit, there are 93 million consumers who have never tried a meal kit, but are interested in giving them a try, according to the “What’s Next for Meal Kits” report, published by The NPD Group, Chicago.

Nearly one in four consumers surveyed believe vegetarian products should not be allowed to have meat-related names, like sausage or burger, according to a study presented by Ingredient Communications, UK, and commissioned by Surveygoo, UK.

Kerry Ingredients, Beloit, Wis., released a report that identifies functional ingredient trends, innovations and reformulation opportunities.

Customers want access to a single cart to shop across channels and be able to reach their cart via phone, computer or even in the store, according to the report published by BRP, Boston, Mass.

In a survey of kids ages 5-11 and their parents, Stonyfield uncovered that snack time presents a great opportunity to build healthy food habits for all meal times.

The Food Marketing Institute (FMI), Arlington, Va., introduced its 2019 exploration into the views of produce shoppers.

Evolving consumer preferences and rapid technological change are transforming the food supply chain, according to the “Consumer Insider,” an industry report released by Brown Gibbons Lang & Co. (BGL), Cleveland, Ohio.

The 39th annual Natural Products Expo West, hosted by New Hope Network, Boulder, Colo., revealed trends to watch in organic and natural foods.

Nielsen, New York, and Headset, Seattle, Wash., formed a U.S.-specific strategic alliance to deliver a read into the U.S. legal cannabis market for consumer packaged goods (CPG) companies.