Articles Tagged with ''market trends''

With new specialty and health food products entering the market every day, the food processing and manufacturing cluster, as defined by the U.S. Cluster Mapping Project from Harvard Business School, Harvard University, Boston, Mass., is growing.

China is poised to become the world’s top retail market in 2019, surpassing the United States by more than $100 billion, according to a retail and e-commerce forecast presented by eMarketer, New York.

Over the last 10 years, the frozen potato market saw mild fluctuations, according to a report published by IndexBox, Walnut, Calif.

The global frozen food market was valued at $122.1 billion in 2013, and is expected to grow at a CAGR of 3.6% from 2014-2020, reaching an estimated value of $156.4 billion in 2020, according to a new market report published by Persistence Market Research, New York.

AlixPartners, New York, released a state of the industry report.

Nearly 78% of shoppers globally say an enjoyable in-store atmosphere (the right combination of music, visuals and scent) is a key factor in their decision to choose in-store over e-commerce, according to a study produced by Mood Media, Austin, Texas.

From functional menu items to eco-friendly packaging, Technomic, Chicago, outlines a broader view of foodservice trends with regards to restaurant menus, service strategies and best practices in 2019.

A 2020 forecast from Nielsen, New York, highlights a 1% revenue drop for the grocery, drug and mass merchandise channels.

From frozen pizza to frozen vegetables and spinach, consumers in different states are conducting Google searches on different frozen foods, according to research conducted by the INSIDER Data team, New York, and Google News Labs.

Purpose is one of three critical dimensions of overall reputation, according to the “2018 Porter Novelli/Cone Purpose Premium Index: How Companies Can Unlock Reputational Gains by Leading with Purpose,” produced by CONE, a Porter Novelli Co., Boston, Mass.