Articles Tagged with ''market trends''

The global market of frozen food products is projected to reflect a CAGR of 4.9% over the forecast period 2017-2022, according to a study released by Future Market Insights, Valley Cottage, N.Y.

Consumers typically associate the food industry with corporate social responsibility, according to a study released by Clutch, Washington, D.C.

Today's organic shoppers are more mainstream and diverse than most contemporary stereotypes of pro-organic shoppers, according to a survey conducted by Earthbound Farm, San Juan Bautista, Calif.

Nearly 55% of consumers report their households were in good financial shape in Q4 2018, up 4% from Q3 2018 and 2% from Q4 2017, according to “Consumer Confidence Reflected in E-Commerce Growth,” produced by IRI, Chicago.

“The Pricing Conundrum,” a new report from Acosta, Jacksonville, Fla., reveals best practices for effective collaboration between manufacturers and retailers.

The global cold-pressed juice market is estimated to grow at a substantial CAGR in the forecast period, as evidenced in a report published by Radiant Insights, Inc., San Francisco.

Virtual reality (VR) and related technologies are changing the way consumers interact with products and brands, according to a report released by PYMNTS, Boston.

A rapidly growing urban population and increased consumer awareness regarding sustainability are prompting food and beverage companies and manufacturers to employ digital solutions to ensure product quality, according to a study produced by Frost & Sullivan, Santa Clara, Calif.

The global demand for frozen fruits will grow steadily in the years to come, procuring revenues worth over $2.5 billion by 2022, according to research presented by Persistence Market Research, New York.

The frozen seafood market is expected to significantly increase revenue contribution over the forecast period, according to a report published by Persistence Market Research, New York.