Articles Tagged with ''market trends''

A new study provides further understanding into the tides of public opinion around Canadian food, how it’s grown and the relationship consumers want with farmers and those that process their food.

The dairy alternatives market is expected to reach $34.6 billion by 2029, according to a study by Future Market Insights (FMI), Valley Cottage, N.Y.

Roughly 40% of U.S. adults age 21 and over indicated a willingness to explore CBD under the right conditions, according to a new study by High Yield Insights, Chicago.

New grocery store openings were up 30% in 2018, with more than 17 million square feet of space added in the United States, according to the “Grocery Tracker 2019 report,” published by JLL, Chicago.

The global plant-based meat market was valued at approximately $11.92 billion in 2018, and is expected to generate around $21.23 billion by 2025, at a CAGR of around 8.6% between 2019-2025, according to a report published by Zion Market Research, New York.

A new study from Culinary Visions, Chicago, takes a deep-dive into the psychology of choices made by consumers who are ordering desserts when dining away from home.

Culinary Tides, Inc., Tualatin, Ore., released its trends report, which outlines the Top 5 food trends shaping the food industry in 2019.

Phononic, Durham, N.C., announced the findings of a study that revealed consumers’ grocery shopping preferences.

Suzy, New York, asked U.S. consumers where they are most likely to first hear about the latest in healthy food trends.

Results from a new study from Culinary Visions, Chicago, revealed that merchandising cues signifying freshness were crucial in shaping consumers' perceptions about a food's freshness.