Whether at home, at work, in the car or on the go, “snack meals” are on the rise. That’s because 86% of Americans eat snacks in place of meals, according to a new nationwide survey of 2,000 adults (ages 18 and over), commissioned by Farm Rich, St. Simons Island, Ga.

The global frozen food market is set to witness a higher CAGR of 6.15% during the period 2017-2021, according to research presented by Radiant Insights, Inc., San Francisco.

New research commissioned by the National Hot Dog and Sausage Council (NHDSC), Washington, D.C., and conducted online in September by The Harris Poll, Rochester, N.Y., shows breakfast is the meal Americans say is their favorite for sausage.

Now that Millennials are older and vary in their life stages — single, married, parents — when it comes to dinner planning, some of their behaviors are similar to when the generations that preceded them were in that life stage, according to research released by The NPD Group, Chicago.

Consumers' love affair with piling fruits and vegetables on their plates continues to gain momentum, according to research from Culinary Visions, Chicago.

Symphony RetailAI, Dallas, Texas, announced the findings of its “Strengthening the Retail Supply Chain” survey of North American retailers.

The global ready-to-eat food products market is projected to register a CAGR of 7.2% during the forecast period of 2016-2026, according to a research report published by Future Market Insights, Valley Cottage, N.Y.

The production of frozen fruits stood at 799K tons in 2017, falling by 5% over the last year, according to "EU: Frozen Fruits - Market Report. Analysis And Forecast To 2025," published by IndexBox, Walnut, Calif.