Articles Tagged with ''market trends''

Study: Plant-based foods sales experience 8.1% growth over past year

The data showed that plant-based dairy alternatives are a fast-growing category, with 20% growth, topping $700 million in sales over the past year.
September 13, 2017
The Plant Based Foods Association, San Francisco, and The Good Food Institute, Washington, D.C., released new data commissioned from Nielsen, Chicago, which shows the total market for the plant-based food sector topping $3.1 billion in sales.
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Study: Consumers choose physical over digital for groceries

This survey, produced by the International Council of Shopping Centers (ICSC), New York, found that 99% of adults buy some or all of their groceries in person.
September 13, 2017
Consumers have a variety of options when it comes to buying groceries, yet they continue to choose physical grocery stores to make their purchases, according to “The State of Grocery Shopping” report.
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Survey: 71% of Americans love cottage cheese

However, the national survey found that 87% of Americans were unable to correctly identify the origins of cottage cheese.
September 7, 2017
A majority of Americans (71%) have a positive sentiment about cottage cheese, according to a survey commissioned by the Real California Milk, Tracy, Calif.
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Report details the future of food retailing

The report dives into the food retailing industry in order to identify and quantify market dynamics, trends and behaviors.
August 31, 2017
Inmar Willard Bishop Analytics, Long Grove, Ill., released its latest “The Future of Food Retailing,” study.
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Study: Innovation in packaging help grow global frozen fish, seafood market

The market is driven by consumers' increasing desire for convenience, emergence of fish and seafood as light snack items and availability of products that can cater to the changing consumer needs worldwide.
August 31, 2017
Technavio’s latest report on the global frozen fish and seafood market provides an analysis of the most important trends expected to impact the market outlook from 2017-2021.
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Report examines the power of family meals

The report concludes with solutions to elevate family meals, most notably, a recommended strategy to align eaters, appetites and food.
August 31, 2017
The Food Marketing Institute (FMI) Foundation, Arlington, Va., released “The Power of Family Meals,” an in-depth white paper on the evolving and complex topic of family meals in the United States.
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Study: U.S. foodservice traffic dips

The slowdown in restaurant and foodservice visits is most prevalent at mid-scale/family dining and casual dining concepts.
August 23, 2017
Customer visits to U.S. restaurants and foodservice outlets remained negative in the quarter ending June, resulting in six consecutive quarters of weak traffic performance, reports The NPD Group, Chicago.
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Survey: Americans will splurge on sustainable seafood

The survey found found that 72% of American consumers believe seafood is important to their health and nutrition.
August 18, 2017
A survey found that consumers want to know where their seafood is coming from and that it was sourced responsibly, according to a June 2017 Cargill Feed4Thought consumer survey, produced by Cargill, Minneapolis.
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