Articles Tagged with ''market trends''

Cushman & Wakefield’s industrial research team launches update on U.S. food manufacturing

In the period of 2011-2015, 1,691 food processing projects were announced, of which 1,033 were expansions and 658 were new projects.
June 13, 2016
The first installment of “Good Eats & More Treats: Food Manufacturing and the Changing American Table” takes a critical look at several significant components of this vital industry, which is a significant employer and a major user of industrial space.
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Canadian consumers opt for frozen foods amid rising produce prices

The average Canadian household will spend $8,631 on food, $2,416 of which will be outside the household (at restaurants), meaning that Canadian consumers will spend $345 more on food in 2016.
June 9, 2016
For 2016, the Food Institute is forecasting food inflation rates across Canada to be anywhere between 2-4%.
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Study: Consumers making more online purchases than in store

This is the first time in the study’s 5-year history that more than half (51%) of all purchases made by respondents are made online, up from 48% in 2015.
June 9, 2016
Consumers are shopping more with their smartphones and demanding a more seamless experience between virtual and physical stores, according to the fifth annual UPS Pulse of the Online Shopper study, produced by United Parcel Service Inc. (UPS), Atlanta.
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Price Trak Andrew Rumpelt

What is the future for digital coupons?

During the past three or so years, the digital players have undergone significant changes to adapt to the changing demands of both retailers and brands.
Andrew Rumpelt
May 31, 2016
Find out what companies are doing to marry purchase data to execute programmatic targeting or one-to-one targeting.
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Study shows consumers select c-stores based on better-for-you options

The study indicates that these groups associate “better-for-you” options with “fresh” and “all-natural.”
May 26, 2016
Chicago-based Q1 Consulting launched a comprehensive study that shows how convenience store “regulars,” including younger males and Hispanic males, are increasingly selecting c-stores based on better-for-you options.
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Study shows trends in family mealtimes

Nearly half (47%) of parents say that they share fewer meals with their family than when they were growing up.
May 26, 2016
Eating together as a family is a special moment with lots of benefits, making it a priority for most parents, according to a survey of U.S. parents, conducted by Toluna, Dallas, Texas.
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Research shows organic agriculture boosts local economies

This white paper finds that organic hotspots boost median household incomes by an average of $2,000 and reduce poverty levels by an average of 1.3 percentage points.
May 25, 2016
The Organic Trade Association (OTA), Washington, D.C., released conclusive research that for the first time links economic health at the county level to organic agriculture.
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