Hälsa, New York, introduced new 100% clean label Hälsa drinkable yogurt.

Springfield Creamery, Eugene, Ore., added six new organic 100% grass-fed yogurts to its line of Nancy’s Probiotic Foods.

General Mills, Minneapolis, unveiled a new product lineup for this summer and fall that’s geared toward “capturing the moment.”

Green Valley Organics, Sebastopol, Calif., has become what is said to be the first dairy brand in the United States to achieve FODMAP friendly certification.

General Mills, Minneapolis, developed YQ by Yoplait, a new yogurt made with ultra-filtered milk that delivers big on protein with an intentionally less sweet taste.

The Tillamook County Creamery Association (TCCA) opened its new Tillamook Creamery visitor experience.

Pillars Yogurt, Framingham, Mass., released Mango and Coconut flavors to its drinkable yogurt lineup.

The global yogurt market is projected to reach $107,209 million by 2023 from $77,679 million in 2016, growing at a CAGR of 4.6% from 2017 to 2023, according to a new report by Allied Market Research.

Stonyfield Organic, Londonderry, N.H., announced a commitment to bringing greater awareness about possible exposure to pesticides in children’s outdoor playing fields and community spaces.