Chobani, LLC, Norwich, N.Y., unveiled a major brand evolution in celebration of its 10th anniversary with new wordmark, packaging design and new product introductions.

Chobani, LLC, Norwich, N.Y., announced the expansion of its Twin Falls, Idaho, plant.

Būf Creamery, Charlottesville, Va., introduced a premier line of grass-fed, free-range water buffalo yogurt to the U.S. market.

Price-Trak, New York, announced key findings for the first nine months of 2017.

Daiya, Canada, added several new innovations to its line of plant-based offerings.

Agropur Cooperative, Canada, and Agrifoods International Cooperative Ltd., also based in Canada, concluded an agreement pursuant to which Agropur will become the sole owner of Ultima Foods Inc.

Clover Sonoma, Petaluma, Calif., introduced new organic whole milk Greek yogurt and Organic Cream on Top Yogurt, reformulated with organic cream on top and mixed with fruit blends.

Yooli Foods, Irvine, Calif., debuted Farmer’s Cheese Crème.

Dannon, White Plains, N.Y., added new Light & Fit Greek Nonfat Yogurt with Zero Artificial Sweeteners and Light & Fit Regular Nonfat Yogurt with Zero Artificial Sweeteners to its Light & Fit family of products.

The Hain Celestial Group, Lake Success, N.Y., expanded The Greek Gods brand with Seriously Indulgent Yogurt.