BuzzBar introduced BuzzBar Liters, what is said to be world’s first gourmet ice cream bars and sorbet bars infused with alcohol and made with all-natural ingredients.
With a focus on simplifying ingredient lists, the newest changes vary across more than 100 products with the removal of artificial colors and flavors, high-fructose corn syrup and GMO ingredients, among others.
April 20, 2016
Nestlé Dreyer’s Ice Cream, Oakland, Calif., announced key ingredient improvements to its Edy’s, Häagen-Dazs, Outshine, Skinny Cow, Nestlé Ice Cream and Nestlé Drumstick brands.
Momenti's first full production plant utilizes a patent-pending process to freeze and infuse ice creams and sorbets with wine and spirits.
April 19, 2016
Momenti Spirited Ice Creams opened its first specialty manufacturing plant in Las Vegas for creating and developing spirit-infused super premium ice creams and sorbets.
Wells Enterprises Inc., Le Mars, Iowa, expanded its Blue Bunny brand to include new ice cream creations such as Mini Swirls cones and Bunny Tracks ice cream.
Tillamook County Creamery Association, Tillamook, Ore., introduced 14 new flavors of super premium farm-style gelatos, extra creamy ice creams and frozen custards.
Little Something Foods, Boston, Mass., launched Mad Minis, an ice cream novelty that’s made with real ice cream, no artificial ingredients and only 60 calories per bite-sized treat.