Articles Tagged with ''ice cream''

New York-based Ciao Bella introduced two new flavors to its lineup of artisan gelato and sorbetto.

From yogurt infused with coffee to ice cream made with chef-crafted flavorings, this year’s introduction of new dairy products showcase innovation at its finest.

Three Twins Ice Cream, Petaluma, Calif., celebrated its 10th anniversary with the launch of new ice cream flavors—Banana Nut Confetti and Cherry Chocolate Chunk.

Cincinnati-based Graeter’s Ice Cream, introduced five new flavors to its super-premium line of craft ice cream.

Tetra Pak, Vernon Hills, Ill., launched what is said to be the highest-capacity extrusion line on the market for large scale production of ice cream sticks and sandwiches.

Turkey Hill Dairy, Lancaster County, Pa., is said to be one of the first ice cream brands to launch an all-natural gelato line.

Turkey Hill Dairy, Conestoga, Pa., introduced a flurry of new all-natural ice cream flavors.

Nestlé USA, Glendale, Calif., expanded its Häagen-Dazs brand to debut the new Häagen-Dazs Artisan Collection.

Retired professional golfer Jack Nicklaus teamed up with The Schwan Food Co., Marshall, Minn., to launched Jack Nicklaus ice cream.

Clover Stornetta Farms, Petaluma, Calif., launched a new line of premium ice cream made from fresh organic Clover milk and cream.