After working tirelessly to create the perfect combination of salty, crunchy and sweet, long-time pretzel connoisseurs introduced The Crave Bar—an all-natural, frozen, handmade confection.
Due to an increasing demand for Blue Bell ice cream and frozen snacks in Arizona, the Brenham, Texas-based ice cream manufacturer is opening a new 14,000-square-foot distribution and sales facility in Tucson, Ariz.
Golden State Foods (GSF), Irvine, Calif., acquired controlling interests in KanPak U.S., an Arkansas City, Kan.-based supplier of beverages and desserts using aseptic processing technology.
After 29 years in Fort Wayne, Ind., Nestlé Dreyer's Ice Cream, maker of Edy's Grand Ice Cream and frozen snacks, debuted a $4.5 million expansion that added 4,000 square feet and remodeled 6,000 square feet to the existing facility.
Unilever, Englewood Cliffs, N.J., launched the Green Express, an eco-friendly train that will transport Algida ice creams from its factory near Naples 700 kilometers to the logistics hub in Parma, taking 3,500 trucks off the road each year, equating to an annual CO₂ saving of 2,600 tons.
