Nestlé USA, Oakland, Calif., expanded its Haagen-Dazs brand to include Haagen-Dazs Gelato, made Madagascar vanilla, Brazilian coffee, San Francisco sea salt, Oregon cherries and South African lemons, among other fine ingredients.
Ruggles Premium Ice Cream, produced by Dairy Enterprises, Inc., Orrville, Ohio, can now be found in eye-catching new cartons that were designed to satisfy consumer preference.
A sweet solution to healthy eating that doesn't compromise great taste for nutritional value, Thrive Frozen Nutrition is a specially formulated ice cream-like product that contains at least 9 grams of protein, 3 grams of fiber, four different strains of probiotics and 25% of the daily recommended amounts of 24 vitamins and minerals.
Active D’Lites, a North Logan, Utah-based pioneer in probiotics-infused chocolate bars and ice cream treats, debuted its premium vanilla light ice cream in Sam’s Club nationwide.
United States Cold Storage (USCS), Voorhees, N.J., is constructing a 5.5-million-cubic-foot public refrigerated warehouse in Dallas, replacing most of USCS’ original Dallas warehouse, which was built in 1965.
Stewart’s Shops contacted SmartWatt Energy to
conduct a full building audit of all lighting systems at their
distribution and ice cream production facility in Saratoga Springs, N.Y.
