Happy Planet Creamery, Canada, launched a creamy dark, rich and velvety chocolate milk.

Farmer’s Cow, Lebanon, Conn., introduced a new product line of limited-edition flavored milk.

Lait Kaiser and Cult Yogourt announced plans to purchase Chagnon Dairy, a Canada-based independent creamery and milk brand.

Prairie Farms, Carlinville, Ill., announced that an $8.7 million investment in its Fort Wayne, Ind., facility is underway.

Tetra Pak, Vernon Hills, Ill., released a new version of the Tetra Pak Standardization unit, helping dairy manufacturers produce products with optimal fat content.

Glanbia plc, Ireland, is working with Dairy Farmers of America Inc. (DFA), Kansas City, Mo., Michigan Milk Producers Association (MMPA), Novi, Mich., and Foremost Farms USA, Baraboo, Wis., to create a stand-alone joint venture.

Emmi Roth USA, a Monroe, Wis.-based subsidiary of Switzerland based Emmi Group, acquired MEYENBERG Goat Milk Products, Turlock, Calif., operating as an independently operated subsidiary of Emmi Holding (USA).

Researchers from Kansas State University (KSU), Manhattan, Kan., are deploying small air bubbles invisible to the human eye in a quest to improve several popular dairy products and co-products.

Scientists from University College Cork (UCC), Ireland, provide scientific evidence showing the benefits of milk and butter from pasture-fed cattle, including superior nutritional properties, appearance, flavor and color.

Ehrmann Commonwealth Dairy announced plans to expand its Brattleboro, Vt., headquarters and dairy processing facility in 2017.