Articles Tagged with ''milk''

Researchers from Kansas State University (KSU), Manhattan, Kan., are deploying small air bubbles invisible to the human eye in a quest to improve several popular dairy products and co-products.

Scientists from University College Cork (UCC), Ireland, provide scientific evidence showing the benefits of milk and butter from pasture-fed cattle, including superior nutritional properties, appearance, flavor and color.

Ehrmann Commonwealth Dairy announced plans to expand its Brattleboro, Vt., headquarters and dairy processing facility in 2017.

New LED lights that are being installed in milk display cases across the country do more than just reduce energy bills—they also help milk taste better, according to research conducted by Virginia Polytechnic Institute and State University (Virginia Tech), Blacksburg, Va.

Yancey’s Fancy, New York, announced plans to more than double its annual milk purchases within the next three years as it continues to expand operations.

Old Church Creamery temporarily closed its creamery, and moved into a 3,200-square-foot space in Mechanicsville, Va.

Dean Foods Co., Dallas, Texas, and CROPP Cooperative, an independent farmer cooperative based in La Farge, Wis., formed a strategic joint venture to bring organic milk to retailers.

Canada-based Agropur announced plans to display the new mark of origin indicating quality Canadian milk on all its products.

Maple Hill Creamery, Stuyvesant, N.Y., unveiled new flavors of 100% organic grass-fed dairy milk.

Shamrock Farms, Phoenix, Ariz., introduced new Cold Brew Coffee and Milk, combining 100% Colombian coffee with pure, fresh Shamrock Farms milk with no added hormones.