Articles Tagged with ''ice cream bars''

Blue Bunny, Le Mars, Iowa, is upping the ante with a new lineup of products in 2017.

Nestlé USA, Oakland, Calif., debuted new recipes and new packaging for its portfolio of Skinny Cow frozen novelties.

ARCTIC ZERO, San Diego, Calif., added three new chunky pint flavors and one new bar to its family of Fit Frozen lactose-free, low-calorie treats.

Ben & Jerry’s, Burlington, Vt., expanded its offerings with Pint Slices—a round, single-serving of chunks and swirls, enrobed in a decadent chocolatey coating.

Ben & Jerry’s, South Burlington, Vt., announced plans to expand its St. Albans, Vt., manufacturing plant.

Mars Chocolate, Hackettstown, N.J., introduced new M&M’S brand ice cream bars.

BuzzBar introduced BuzzBar Liters, what is said to be world’s first gourmet ice cream bars and sorbet bars infused with alcohol and made with all-natural ingredients.

Little Something Foods, Boston, Mass., launched Mad Minis, an ice cream novelty that’s made with real ice cream, no artificial ingredients and only 60 calories per bite-sized treat.

Tetra Pak, Vernon Hills, Ill., launched what is said to be the highest-capacity extrusion line on the market for large scale production of ice cream sticks and sandwiches.

Unilever Ice Cream, Englewood Cliffs, N.J., rolled out 16 new frozen treats for 2015 under the Breyers, Good Humor, Klondike, MAGNUM Ice Cream, Fruttare and Popsicle brands.