Unilever, Englewood Cliffs, N.Y., expanded its MAGNUM brand to include MAGNUM Infinity ice cream bars, the brand's most decadent chocolate indulgence yet.
Three Twins Ice Cream, Petaluma, Calif., introduced a slew of organic offerings for 2014, including three new flavors and the company’s first ever Fair Trade-certified organic wafer ice cream sandwiches.
Baskin-Robbins, Canton, Mass., and Boardwalk Frozen Treats, the Lafayette, Calif.-based sales, marketing and distribution partner for the Baskin-Robbins brand, announced a partnership to bring a range of packaged ice cream and ice cream bars to the shelves of major retailers across the United States this spring.
After working tirelessly to create the perfect combination of salty, crunchy and sweet, long-time pretzel connoisseurs introduced The Crave Bar—an all-natural, frozen, handmade confection.
The Skinny Cow brand from Nestlé USA, Glendale, Calif., combined America's two popular indulgences—candy and ice cream—into a delightful ice cream candy bar.
Active D’Lites, a North Logan, Utah-based pioneer in probiotics-infused chocolate bars and ice cream treats, debuted its premium vanilla light ice cream in Sam’s Club nationwide.
