Articles Tagged with ''frozen fruit''

Dole Foods has opened a new state-of-the-art frozen fruit facility in McDonough, Georgia, Dole's third frozen fruit facility in the United States, complimenting the existing operations in Atwater, California, and Decatur, Michigan. The new facility is approximately 60,000 square feet, fully automated and will have four manufacturing lines which when at capacity can produce 60 million pounds of frozen fruit annually. The operations will package frozen fruit for Dole's retail, food service and private label customers on the east coast.

(Editor's Note: This bereavement notice was written by the team at Firestone Pacific Foods on January 20, 2021.) It is with heavy hearts that we announce the untimely death of our esteemed colleague, Brad Vesterby, Director of Sales at Firestone Pacific Foods. Brad passed away this past weekend as a result of complications following treatment for cancer. Brad is survived by his parents, Gary and Lucy Vesterby; his sister, Dawn Everard; and two sons, Jase and Craig Vesterby.

Dole has introduced the first Keto-Certified frozen fruit blend, the Dole Keto Berry Blend, and a line of three new Dole Boosted Blends. Each is designed to help support your nutrition goals and can be used to make a delicious and convenient, ready-to-blend smoothie.  

Seal the Seasons, the first national brand to sell locally grown frozen fruit, has expanded its distribution to seven new retailers over the last six months and is now available in more than 3,000 locations across 35 states.