Articles Tagged with ''frozen fruit''

Sorbatto, Yakima, Wash., introduced Raspberry Frosty Blue sorbatto, which blends farm fresh berries with fresh frozen raspberries, fresh frozen blueberries, fresh lemon and a little sugar.

Dole Packaged Foods, LLC, Westlake Village, Calif., unveiled Dole Spoonable Smoothies in Pineapple Banana and Strawberry Banana offerings.

The global frozen food market valued at $219.87 billion in 2018, and is projected to grow at a CAGR of 5.14% during the forecast period, reaching $282.50 billion by 2023, according to research presented by MarketsandMarkets, New York.

U.S. consumers are returning to the convenience of frozen foods, according to the “Future of Dinner Study,” released by The NPD Group, Chicago.

The freeze-dried fruits and vegetables market is likely to surpass $60 billion by 2025, according to a new research report by Global Market Insights, Shelbyville, Del.

The global frozen fruit market is set to grow at a significant CAGR through 2023, according to a report published by Million Insights, Felton, Calif.

Gladstone Commercial Corp., McLean, Va., completed the acquisition of a 34,800-square-foot industrial freezer/cooler building in Indianapolis, Ind., formerly owned by Indianapolis Fruit Co., Inc. (IF&P), Indianapolis, Ind.

The global demand for frozen fruits will grow steadily in the years to come, procuring revenues worth over $2.5 billion by 2022, according to research presented by Persistence Market Research, New York.

U.S. shipments of fruit beverages are forecast to rise 1.5% annually in nominal terms through 2022, according to “Fruit Beverages: United States,” a report released by Freedonia Focus Reports, Cleveland, Ohio.

The global individual quick-freezing (IQF) market was valued at $14.77 billion in 2016, and is projected to reach $20.82 billion by 2022, at a CAGR of 5.9% during the forecast period, according to a report published by MarketsandMarkets, New York.