A growing demand for easy-to-prepare food is what’s driving the global frozen fruits and vegetables market, according to a report published by Global Industry Analysts, Inc., San Jose, Calif.
Bühler presented InGaAs cameras, which are x-ray detection systems effective for separating foreign materials from frozen fruits and vegetables of the same color.
Titan Farms, a Ridge Spring, S.C., peach grower, announced its expansion into the fruit and vegetable processing landscape through a new processing facility.
Inventure Foods, Inc., Phoenix, Ariz., announced plans to add a second manufacturing site to its existing company-owned individually-quick frozen (IQF) berry processing and packaging facility in Lynden, Wash.
Bradman Lake advised that Cool Frootz switch the method of cartoning to a top-loaded 3-flap lid cover style, which provides excellent graphics, ease of product loading and flexibility to produce a wide variety of different carton sizes and count quantities all on the same machinery.
England-based Yeo Valley Farms created Left-Yeovers, a frozen yogurt made using figs (1,120 kg), carrot juice (69 kg) and orange juice (143 kg) with a touch of strawberries.
Canada-based SunOpta Inc. signed a definitive agreement to acquire Sunrise Holdings (Delaware), Inc., Placentia, Calif., from an investor group led by affiliates of Paine & Partners LLC.
A recent study reveals that the nutritional value of frozen fruits and vegetables are generally equal to—and in some cases better than—their fresh counterparts.
