NORPAC Foods, Inc., a Salem, Ore.-based producer of fruit and vegetable products, opened the doors to its new 225,000-square-foot frozen food storage and distribution facility.
After trying different solutions, then shipping test loads across the country, Driscoll’s worked with Orion Packaging Systems, Alexandria, Minn., and Associated Packaging, Inc., Gallatin, Tenn., to develop the solution that protects its berries and meets the demands of its production cycle.
Oxford Frozen Foods, based in Nova Scotia, is a supplier of frozen wild blueberries, exporting to the United States, Japan, Great Britain, EU and Taiwan. That’s why it installed a continuous 24/7 IQF fluidization tunnel freezer from Advanced Equipment, Inc., Canada.
As Americans strive to eat healthier and add more fruits and vegetables to their diets, a study concluded "market basket" study has a simple message for consumers—think "frozen."
Inventure Foods, Inc., Phoenix, Ariz., completed the acquisition of substantially all of the assets of Fresh Frozen Foods, LLC, a branded frozen vegetable processor.
Two independent scientific studies conducted by the University of Chester, United Kingdom, and Leatherhead Food Research, London, on compounds in fresh and frozen fruits and vegetables indicate that frozen may have higher antioxidant levels than their fresh counterparts.
Inventure Foods, Inc., Phoenix, Ariz., signed a letter of intent to purchase substantially all of the assets of Fresh Frozen Foods, LLC, a Jefferson, Ga.-based branded frozen vegetable processor.
