AGRO Merchants Group, Alpharetta, Ga., completed the acquisition of Opticool B.V., located in Rotterdam, The Netherlands.

The global frozen food market is expected to be worth $293.75 billion by 2019, according to a recent study conducted and produced by Transparency Market Research, Albany, N.Y.

Wyman’s of Maine, Milbridge, Maine, released a team of new products, including fresh frozen dark sweet and red tart cherries, Nantucket cranberries and a strawberry, blueberry, cherry and kale blend.

Veg-Fresh Farms, Corona, Calif., opened a new distribution facility and introduced a new consumer label under the Crystal Cove Berry Farms name.

NORPAC Foods, Inc., Salem, Ore., selected New York-based Infor Food & Beverage to help improve daily operations.

The International Association for Food Protection, Des Moines, Iowa, appointed Dr. Donald Zink as president.

Inventure Foods, Inc., Phoenix, Ariz., advanced the frozen fruit category with the introduction of Rader Farms Fruit PLUS Vitamins, what is said to be the first-ever fortified whole frozen fruit product.

Jasper Wyman & Son, Milbridge, Maine, acquired more than 8,000 acres of wild blueberry fields and timberland in Northern New Brunswick, Canada.

NORPAC Foods, Inc., a Salem, Ore.-based producer of fruit and vegetable products, opened the doors to its new 225,000-square-foot frozen food storage and distribution facility.