Dole has introduced the first Keto-Certified frozen fruit blend, the Dole Keto Berry Blend, and a line of three new Dole Boosted Blends. Each is designed to help support your nutrition goals and can be used to make a delicious and convenient, ready-to-blend smoothie.
Seal the Seasons, the first national brand to sell locally grown frozen fruit, has expanded its distribution to seven new retailers over the last six months and is now available in more than 3,000 locations across 35 states.
The increasing tendency for developing countries to adapt to food trends has resulted in the worldwide growth of ready-to-eat food products.
October 9, 2019
The global individually-quick frozen (IQF) fruits market is projected to register a CAGR of 5% during the forecast period, according to analysis by Persistence Market Research, New York.
Agriculture Capital invests in permanent cropland and food processing businesses, with a focus on consumer-driven, vertically integrated, scaled and regenerative food production.
September 5, 2019
Agriculture Capital, Portland, Ore., invested in Firestone Pacific Foods, a frozen fruit processor.
The investment in SouthAm provides Van Drunen Farms a key advantage for South and Central American fruits in the food, functional food and supplement spaces.
August 29, 2019
The Van Drunen Family of Cos., Momence, Ill., announced a partnership with SouthAm Freeze Dry, Santiago, Chile, whereby Van Drunen Farms will take a majority stake in SouthAm.
The company’s new OHMIC heating system is said to be the fastest technology to uniformly heat fruit particulates while preserving the integrity, texture and organoleptic characteristics of the final product.
August 19, 2019
Titan Frozen Fruit, Santa Maria, Calif., announced plans to invest and expand into innovative thermal processing of particulate fruit ingredients.
Sorbatto, Yakima, Wash., introduced Raspberry Frosty Blue sorbatto, which blends farm fresh berries with fresh frozen raspberries, fresh frozen blueberries, fresh lemon and a little sugar.