Smithfield foods - Articles - Page 7 | Refrigerated & Frozen Foods

Smithfield Foods’ sustainability report showcases commitment to producing safe, high-quality food

The report provides extensive information about Smithfield’s leading food safety and quality initiatives and certifications.

May 16, 2017

Smithfield Foods, Inc., Smithfield, Va., published the third installment of its 2016 Sustainability Report, providing in-depth information about its continued commitment to produce safe, high-quality products.

Patrick Cudahy lunch packs

May 12, 2017

Patrick Cudahy, Cudahy, Wis., introduced Patrick Cudahy lunch packs.

Smithfield Foods' new sustainability report announces first company-wide water policy

The adoption of its first written Water Policy notes the company's commitment to protecting water quality and conservation across all operations.

May 11, 2017

Smithfield Foods, Inc., Smithfield, Va., released the second installment of its 16th annual Sustainability Report.

How green technologies produce more sustainable foods

Discover how many of today’s food processors implement green technologies to achieve sustainability targets.

Marina Mayer

May 10, 2017

Sabra, WhiteWave, General Mills, OSI Group, Sanderson Farms, Smithfield Foods and Joseph Gallo Farms discuss trends and solutions behind green technologies and sustainable processing.

Smithfield Foods introduces Smithfield Bioscience to leverage byproducts from the meat production process

Today, Smithfield sells byproducts to pharmaceutical and nutraceutical companies to develop drugs that treat a range of issues.

April 12, 2017

Smithfield Foods, Inc., Smithfield, Va., launched Smithfield Bioscience, a new strategic platform within the organization that leverages byproducts from the meat production process for the development of pharmaceuticals, nutraceuticals and medical device solutions.

Smithfield V-P joins NAM board of directors

March 31, 2017

Here's a rundown of this week's personnel changes.

Smithfield enters freezer aisle with fully cooked breakfast sandwiches, sausages

March 28, 2017

Smithfield Foods, Smithfield, Va., launched new lines of fully cooked breakfast sandwiches and breakfast sausages, available in the freezer aisle.

Hain Celestial, Smithfield, Tyson, Chobani, Kroger among many experiencing personnel shifts

December 9, 2016

Check out this week's rundown of personnel changes within the cold food industry.

Smithfield adopts greenhouse gas reduction goal

By 2025, Smithfield will reduce its absolute GHG emissions by 25%.

December 6, 2016

Smithfield Foods, Inc., Smithfield, Va., is said to become the first major protein company to announce a far-reaching greenhouse gas (GHG) reduction goal throughout its entire supply chain, from feed grain to packaged bacon.

Smithfield Foods to acquire Hormel’s Farmer John, Saag's Specialty Meats brands

Clougherty Packing LLC is a leading integrated producer and processor of a full line of branded pork products, including the Farmer John brand of bacon and sausages brand and the Saag's Specialty Meats brand of deli meat and specialty sausage.

November 21, 2016

Smithfield Foods, Inc., Smithfield, Va., announced plans to acquire Clougherty Packing LLC, Los Angeles, from Hormel Foods Corp., Austin, Minn.

Articles Tagged with ''Smithfield Foods''

Smithfield Foods’ sustainability report showcases commitment to producing safe, high-quality food

Patrick Cudahy lunch packs

Smithfield Foods' new sustainability report announces first company-wide water policy

How green technologies produce more sustainable foods

Smithfield Foods introduces Smithfield Bioscience to leverage byproducts from the meat production process

Smithfield V-P joins NAM board of directors

Smithfield enters freezer aisle with fully cooked breakfast sandwiches, sausages

Hain Celestial, Smithfield, Tyson, Chobani, Kroger among many experiencing personnel shifts

Smithfield adopts greenhouse gas reduction goal

Smithfield Foods to acquire Hormel’s Farmer John, Saag's Specialty Meats brands

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