By leveraging its vertically integrated business model, Smithfield's sustainability efforts drive efficiency throughout its operations and yield benefits along the supply chain.
August 11, 2016
Smithfield Foods, Inc., Smithfield, Va., released its 2015 Sustainability & Financial Report, which was prepared in accordance with the core option of the G4 Guidelines of the Global Reporting Initiative.
The pizza comes packaged in sustainable, recyclable and bakeable packaging – just remove the clear lid and plastic wrap and slide the pizza in its tray right into the oven.
May 5, 2016
Stefano Foods, a Charlotte, N.C.-based division of Smithfield Foods, launched new 22-ounce pizzas in bakeable packaging.
Smithfield Foods, Smithfield, Va., introduced new Ready, Snack, Go!, the perfect combination of slices of Smithfield lunch meat paired with fresh cheese.
Smithfield Foods, Smithfield, Va., introduced new, premium Signature Ground Pork, made from quality-aged sows and a proprietary “Hot Bone Harvest Technique."
China pork processor WH Group Ltd. announced that its new American-style packaged meats factory located at Zhengzhou Shuanghui Industrial Park, Henan, is officially in operation.