Beverage - Articles - Page 3 | Refrigerated & Frozen Foods

Tekni-Plex acquires BrunaSeals

BrunaSeals offers expertise in embossing, printing, foil stamping, die cutting, removal and closure lining capabilities under the ProTecSeals brand.

May 23, 2017

Tekni-Plex, Inc., Wayne, Pa., acquired the assets of BrunaSeals, a Doral, Fla.-based producer of induction seals and foam closure liners for beverages.

Farmer’s Cow debuts seasonal beverage flavors

May 5, 2017

Farmer’s Cow, Lebanon, Conn., introduced new Black Currant Lemonade, Ginger Lemonade and Unsweetened Iced Tea seasonal flavors.

Non-dairy sparkling organic beverages

April 14, 2017

Lifeway Foods, Inc., Morton Grove, Ill., rolled out Elixir, a new line of organic, non-dairy, sparkling probiotic beverages.

Full-fat yogurt drink

April 6, 2017

Dreaming Cow Creamery, Pavo, Ga., developed LUSH, a nutrient-dense, grass-fed and 100% pasture-raised yogurt drink that blends fruits with one full serving of vegetables and more than 20 billion probiotics.

Top beverage flavor trends for 2017

This year, Tumeric claims the No. 1 spot.

December 22, 2016

The flavor forecast for 2017 is shaping up to be all about seeking healthy and clean, but will also explore a bit of the exotic, according to a team of flavor experts from Flavorman, Louisville, Ky.

Study: Cold-pressed juice market to grow at CAGR 10% by 2022

Expanding urban population base, growing consumer spending on lifestyle products and rising health consciousness continue to drive the global cold-pressed juice market.

December 19, 2016

The global cold-pressed juice market is projected to grow at a CAGR of over 10% through 2022, according to a report published by TechSci Research, New York.

Study: HPP equipment market worth $500.3M by 2022

The market is driven by factors such as increasing consumption of packaged foods, growing ready-to-cook meat production, government assistance toward developing food technologies and widening applicability of HPP equipment.

November 21, 2016

The market for high-pressure processing (HPP) equipment is projected to reach a value of $500.3 million by 2022, at a CAGR of 11.26% from 2016, according to a report published by MarketsandMarkets.

Alternative to traditional pallet securing methods in beverage processing

August 5, 2016

Muller LCS, Glenview, Ill., debuted Lock N’ Pop, what is said to be a safe and effective alternative to traditional pallet securing methods.

2016 State of the Industry: The future of cold beverages is functional

More and more beverage processors are turning to HPP and cold-pressed technologies.

Marina Mayer

July 15, 2016

Advanced technologies help HPP processors accelerate new product developments while still achieving high levels of food safety.

Probiotic cultured flaxmilk beverages

July 4, 2016

Good Karma, Boulder, Colo., released probiotic cultured flaxmilk beverages, available at Whole Foods.

Articles Tagged with ''beverage''

Tekni-Plex acquires BrunaSeals

Farmer’s Cow debuts seasonal beverage flavors

Non-dairy sparkling organic beverages

Full-fat yogurt drink

Top beverage flavor trends for 2017

Study: Cold-pressed juice market to grow at CAGR 10% by 2022

Study: HPP equipment market worth $500.3M by 2022

Alternative to traditional pallet securing methods in beverage processing

2016 State of the Industry: The future of cold beverages is functional

Probiotic cultured flaxmilk beverages

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